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Bunn Choon was founded in 1893 and it is over 100 years specializing in egg tart, mooncakes, and the dim sum (non-halal*) which served daily. Before that, they were at the Imbi Wet Market and moved to Petaling Street when the market was demolished years ago. It became one of the Petaling Street’s oldest Chinese breakfast restaurants that is still in business. Mr. Wong Kok Tong is now the fourth generation at the helm. Bunn Choon blends century-old traditional recipes with modern baking technology, offering fresh egg custard tarts that make Bunn Choon household name in Kuala Lumpur.

品泉成立于1893年，已有110多年的历史，专门从事蛋挞，月饼和点心（非清真食品）的日常服务。在此之前，他们在燕美巴刹，几年前市场被拆除后搬到了茨厂街。它成为茨厂街最古老的中式早餐餐厅之一，并且仍在营业。黄国东先生现在是掌舵人的第四代，将百年传统食谱与现代烘焙技术融合在一起，提供新鲜的蛋挞，从而使品泉在吉隆坡家喻户晓。