Bunn Choon was founded in 1893 and it is over 100 years specializing in egg tart, mooncakes, and the dim sum (non-halal*) which served daily. Before that, they were at the Imbi Wet Market and moved to Petaling Street when the market was demolished years ago. It became one of the Petaling Street’s oldest Chinese breakfast restaurants that is still in business. Mr. Wong Kok Tong is now the fourth generation at the helm. Bunn Choon blends century-old traditional recipes with modern baking technology, offering fresh egg custard tarts that make Bunn Choon household name in Kuala Lumpur.